Avocado chapathi

Avocado tastes great while having it in any dish, it could either as guacamole, or plainly on salads. 
Mixing avocado with chappathi flour tastes really awesome, it gives a wonderful aroma while cooking. It has numerous health benefits. I guess this is another fruit claimed to be a vegetable due to the addition in salads, tastes in all forms in cooked or in raw forms. 

The vegetable stew provides a wonderful accompaniment for the chappathi. It tastes heaven, the method for preparing stew is very simple. I really get lazy some days to cook, in that time I prepare this stew. You can cook this in pressure cooker or in the sauce pan. It mainly depends on the status of the vegetable. If its a fresh one, it can be cooked in the sauce pan.

Avocado roti Vegetable stew

Avocado Roti

Serves - 4

Preparation time - 10 + 1 hour (dough should sit for soft rotis)

Count - 13 rotis 

Ingredients :

Chappathi flour - 3 cups 

Water -  2 cups 

Avocado - 1 ripe 

All purpose flour(maida)- little

Salt - as per taste 

Oil - 1 tbsp

Method: 

Avocado Roti

In a bowl add the flour, avocado peeled (peeling method), salt and oil. Mix the flour with avocado. Try squeezing the avocado and thoroughly mix with flour. Now add water and kneed the dough, bring it to the consistency of chappathi dough. Cover it with paper or foil and let it sit for 1 hour. 

Make the dough into  cylindrical shape and cut into 13 equal parts. Roll that into ball. Dust it with all purpose flour and roll it into shape of a tortilla. 

Heat the tawa or skillet and place the rolled chappathi dough. Once it starts to bubble flip it and apply oil on the corners. Cook until it turns golden brown on both the sides. 

Chappathi is ready to serve. 

Enjoy with vegetable stew or any other curry of your choice. 

Thanks for reading 

VP