Tapioca Roti

Sago or sabhudana or Tapioca is rich starchy food, also a very cute white color bead. My mom used to make sago payasams and pachadi. In Tamil Nadu it is called as Javvarisi. This recipe is very different and the unique ingredients like raw potato made me curious.

This tickled my mind in trying out this recipe, I want to share this recipe with you.

Thanks to Redchilies.us for sharing this wonderful recipe.

Ingredients:

Sabhudana or Tapioca : 1 1/2 cup 

Potato -2 medium sized 

Peanuts - 1/2 cup 

Rice  flour - 1/4 cup

Oil - as required for roti preparation 

Salt- as required

Seasoning:

Curry leaves -  a few

Coriander leaves - a handful 

Italian seasoning - 2 tbsp 

Method: 

Soak sabhudana after washing in running water for 3-4 hours. 

Then strain it using a strainer ( make sure water gets completely drained). Peel and grate the potatoes and keep it aside. Dry roast ground nut, remove the skin and break it into rough pieces. 

Add the grated potatoes and broken groundnuts and all the ingredients under seasoning with salt and mix well.

Tapioca Roti

Add the rice flour and mix it. Now try making a ball out of the mixture. 

Heat the griddle and place the ball. Gently press after dipping hand in water or sprinkle some water. Be careful, your fingers may get burned. So don't try making a thin one, it can be thick. 

Tapioca Roti

After it gets cooked for 1 minute add oil around the corners and wait until one side gets brown. Once it gets brown the corner gets lifted. 

Take and flip on the other side and wait until it gets cooked. This takes more time to cook and make sure to place the heat on medium-low. 

Enjoy with coconut chutney, tomato chutney or any other chutney of your choice !!!

Thanks for reading !!!

See you soon with another yummy recipe :)

VP